TETSUYA'S For Oysters
Top Level > Tetsuya's Truffle
TETSUYA'S For Oysters
£1.95
This is a vinaigrette specifically design by Master Chef Tetsuya Wakuda, to be served exclusively with fresh shucked oysters.
First introduced at Chef Wakuda’s own Restaurant “TETSUYA’S” in Sydney in 1992 (and still being served to date) it has gain a cult following by restaurant patrons.
Use with finely chopped chives and a little Ocean Trout Roe - Serve with a glass of champagne.
Please choose add to basket / hamper from the drop down menu below:|
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